Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side! School is out for the summer! Woot woot! I loved being able to turn off the school alarm at 7:45 am. But I always forget how much …
SLICED BAKED POTATOES~ Preheat oven to 400 degrees F (Can also Microwave for 6+ minutes) Brush both side of potato slices with butter & place on cookie sheet. Bake in the preheated oven for 30-40 minutes or til lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted
Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minutes! Great with burgers, chicken, steak and pork. The whole family loves these yummy potatoes!
Sheet Pan Hash Browns: After much experimentation, this is the easiest and most failsafe way to make perfectly crispy (and flavorful) hash browns in the oven on a single sheet pan! You'll never stress over soggy potatoes again. | macheesmo.com
These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.