How to Make a Simple Cake Glaze:  Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave.  Sift 2 cups of powdered sugar into a medium size bowl.  Add the melted butter to the powdered sugar.  Add 2 tablespoons of milk.  If desired, 1/2 teaspoon of vanilla for flavor.  Beat until smooth and creamy, adding a little more milk if necessary.  Drizzle over a cooled cake.  Tip:  Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

Basic Powdered Sugar Glaze Recipe - Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Basic Powdered Sugar Glaze

Basic Powdered Sugar Glaze Recipe - Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation:  Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

7 Steps to Make a Delicious, Simple Cake Glaze With Variations

Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)

Powdered Sugar Glaze from Food.com:   								I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

Powdered Sugar Glaze

Powdered Sugar Glaze from Food.com: I don't remember where I got this recipe, but it's so sweet and simple, good for pound cakes, cinnamon rolls, whatever your little heart desires.

powdered sugar icing 1 cup powdered sugar 1/2tsp vanilla 1-2 tbls milk or cream.  Mix one tblsp at a time until thick

Powdered Sugar Icing

powdered sugar icing 1 cup powdered sugar 1/2tsp vanilla 1-2 tbls milk or cream. Mix one tblsp at a time until thick

ICING GLAZE ~ 1 1/4 cup Powdered Sugar, 3 Tbsp Milk, 1/2 Tsp Vanilla. Mix all 3 ingredients together & use.   To personalize this recipe for lemon cake add in 1 Tbsp  lemon juice w/ 1 tsp  lemon zest.

The icing glaze

ICING GLAZE ~ 1 1/4 cup Powdered Sugar, 3 Tbsp Milk, 1/2 Tsp Vanilla. Mix all 3 ingredients together & use. To personalize this recipe for lemon cake add in 1 Tbsp lemon juice w/ 1 tsp lemon zest.

This is it! The classic powdered sugar icing you seek for your prettiest Christmas cookie recipes and to drizzle over your favorite cakes./

Powdered Sugar Icing

This is it! The classic powdered sugar icing you seek for your prettiest Christmas cookie recipes and to drizzle over your favorite cakes./

Chocolate Glaze or Frosting: 3 tablespoons cocoa - 2 tablespoons butter, melted - 1 cup powdered sugar - 3 tablespoons warm water - 1/2 teaspoon vanilla - melt butter, add other ingredients, and stir.

Chocolate Glaze or Frosting

Chocolate Glaze or Frosting: 3 tablespoons cocoa - 2 tablespoons butter, melted - 1 cup powdered sugar - 3 tablespoons warm water - 1/2 teaspoon vanilla - melt butter, add other ingredients, and stir.

Pinterest
Search