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Garlic Butter Prawns. The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.

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from Jo Cooks

Coconut Shrimp Curry

Coconut Shrimp Curry - Serve with Cauliflower "Rice" and coconut oil to make Paleo! #paleo #grainfree #glutenfree

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When my son was first introduced to prawn, he disliked it very much and even spit it out. I just can’t believe that things are so differen...

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