Shrimp Toast makes 48 toasts 12 thin slices sandwich bread 14 ounces shrimp, peeled and deveined 4 ounces ground pork 1/4 cup cornstarch 1/4 cup tablespoons minced green onions 1 egg 2 teaspoons grated ginger 1 teaspoon salt white pepper to taste parsley for garnish oil for deep frying sweet Thai chili sauce for dipping
Shrimp Toast ~ Originally a Chinese appetizer called Hatosi, this is a simplified version that makes for a great party canapé. Each toast has a layer of crisp sandwich bread on one side, and ginger and scallion flavored minced shrimp on the other. Dipped in sweet Thai chili sauce these shrimp toasts are dangerously addictive!
If you've ever been disappointed by soggy sesame prawn toast arriving at your house from a take-away, Victoria suggests, the perfect solution: make it yourself. She shares her recipe for this delicious Chinese starter.
Sesame Shrimp / Prawn Toasts - How could you resist! These are great with a nice sweet chili sauce dip. Serve as a starter or finger food at parties. Be sure to make plenty! Also works great using chicken too. Lovefoodies