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from HealthyGreenSavvy

Dehydrating Food: Food Preservation for Beginners

Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Never tried dehydrating food before? Here’s what you need to know to get started. Click to read more or pin to save for later.

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from Brooklyn Farm Girl

How to Make Tomato Powder From Tomato Skins

You'll never waste tomato skins again with this easy recipe to make tomato powder and tomato flakes.

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from Urban Survival Site

13 Things To Know Before You Dehydrate Food

Dehydration is a fantastic way to preserve food for the future. But before you jump in, there are a few things you should know before you dehydrate food.

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Want to know when the best time is to can? Check out my 2016 Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

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from Homestead Acres

How To Make Dandelion Jelly

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | www.homestead-acres.com

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from Melissa K. Norris

The Home Food Preservation Ultimate Resource Guide

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Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.
from learningandyearning.com

Make Your Own Garlic Powder

Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.

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from The Rising Spoon

40+ Dehydrator Recipes For Preserving Food, Saving Money & Eating Healthier

40+ Dehydrator Recipes For Preserving Food, Saving Money & Eating Healthier | www.therisingspoon.com

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Choosing the right jar is just as important as following a tested and approved recipe. Here’s a quick guide to help choose the right jar, whether you want to fresh preserve or freeze.

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