Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Never tried dehydrating food before? Here’s what you need to know to get started. Click to read more or pin to save for later.

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Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.

Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.

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Preserving food is a fun and economical way to make fresh foods available year-round. There’s no better way to capture the fresh harvest flavors than by sealing them in a jar or drying them to enhance our often drab winter recipes. By preserving our food, we get to re-taste flavor we saved long ago. Learn how to preserve your seasonal glut of fruit and veggies here.

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Don't toss out your peach scraps, make delicious peach syrup with them.
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If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market when in season and preserve peppers to enjoy all year.

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50+ Survival Canning Recipes - Canning is probably my most favorite way of preserving food. I love saving money and this is a great way to do just that! Get a great selection of over 50 canning recipes that can be very valuable in any emergency situation.

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How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! AND! It can go from the freezer straight to the frying pan. #starfinefoods

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