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Dehydrating Food: Food Preservation for Beginners

Dehydrating food is easy, economical, and lets you enjoy the bounties of your summer garden all year round! Never tried dehydrating food before? Here’s what you need to know to get started. Click to read more or pin to save for later.

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Don't toss out your peach scraps, make delicious peach syrup with them.
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How To Make Dandelion Jelly

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | www.homestead-acres.com

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3 Ways to Preserve Peppers

If you don’t grow your own peppers, consider purchasing in bulk from local growers at your farmer’s market when in season and preserve peppers to enjoy all year.

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Pineapple Jam: A Canning

Water bath canning recipe for pineapple jam from Ball's blue book. One Acre Vintage Homestead #waterbathcanningrecipe #pineapplejam

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Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.

Make Your Own Garlic Powder

Making your own garlic powder is straight-forward and simple. It can be time consuming, but the right tools really help to make quick work of the task.

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How to Make Tomato Powder From Tomato Skins

You'll never waste tomato skins again with this easy recipe to make tomato powder and tomato flakes.

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How To Preserve Food - 22 Surprising Foods You May Not Know You Can Preserve

Preserving food is a fun and economical way to make fresh foods available year-round. There’s no better way to capture the fresh harvest flavors than by sealing them in a jar or drying them to enhance our often drab winter recipes. By preserving our food, we get to re-taste flavor we saved long ago. Learn how to preserve your seasonal glut of fruit and veggies here.

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How to Preserve Garlic in Oil

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