The Profiterole Tower is another Italian wedding cake. It is made of many small round cream filled pastries called profierole.
Croquembouche tower from Fancy That Wedding Cakes - Unconventional wedding cakes | Harper's Bazaar
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How to make a croquembouche from scratch (cream puff tower) - add a 1/2 tsp lemon juice to sugar and water for caramel
Croquembouche Mould - use the mould to create the towering high dessert
<3 Profiteroles. Less traditional than cake, less modern than cupcakes. #weddingcake #baking #minis
Sparkling Profiterole Tower
profiterole tower - Google Search
Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.
Crème Patissier filled profiterole tower enrobed with Amedei Toscano Milk chocolate marbled with white chocolate...