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Basic Choux Pastry and Troubleshooting guide

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

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Profiteroles with warm chocolate sauce

Light, airy choux pastry buns filled with crème pâtissière and smothered in a rich, warm chocolate sauce

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Profiteroles

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

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Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. Light, lovely, Chantilly cream! Delish!

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Receta de Profiteroles caseros

Aprende a preparar profiteroles caseros con esta rica y fácil receta. Si tienes una comida familiar, con los compañeros del trabajo, con amigos o quieres sorprender...

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Classic Cream Puffs

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Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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