Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.
Who wouldn’t love to drink Champagne day in day out? Unfortunately, that kind of habit doesn't come cheap. If fizz is your thing, get your affordable fix with a Prosecco-based cocktail – far more versatile than you’d think, it works well paired with all kinds of spirits and flavours. From sparkling Mojitos to watermelon-infused treats, check out our recipe round up for all the inspiration a girl could ever need.