Loaded Pub Fries | www.afamilyfeast.com | #appetizer These Loaded Pub Fries are out of this world! Baked potato wedges smothered in cheese, bacon and sour cream and seasoned with smoked paprika. These are the best I've ever had!
Frying Up Some Pickles! This recipe for fried dill pickle chips calls for a buttermilk Béchamel, a double coating and a mixture of crumbs and flour for light crunch. Served with along side is a simple dipping sauce of i part mayo and 1 part ranch dressing with some celery salt on top. Classic pub food, I have to admit, has been making for great party food lately and it's easy to see why frickles have attained cult status.