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This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons recipe for Marsala Chicken with Creamy Tomato Pasta were one of those specials, you’d pay attention. You may even rethink your order. You may even rethink many of the decisions you’ve made in your life up to this point.

Marsala Chicken with Creamy Tomato Pasta

This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons recipe for Marsala Chicken with Creamy Tomato Pasta were one of those specials, you’d pay attention. You may even rethink your order. You may even rethink many of the decisions you’ve made in your life up to this point.

If you like pizza but wish it had a little more personality, you’ll love this Publix Aprons recipe for Roasted Garlic Chicken Flatbread. Take your traditional pizza to the next level by adding minced garlic, baby spinach, Alfredo sauce, and Deli chicken tenders instead of the usual toppings. Or, play by your own rules and replace certain ingredients, creating your own flatbread masterpiece.

Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse

If you like pizza but wish it had a little more personality, you’ll love this Publix Aprons recipe for Roasted Garlic Chicken Flatbread. Take your traditional pizza to the next level by adding minced garlic, baby spinach, Alfredo sauce, and Deli chicken tenders instead of the usual toppings. Or, play by your own rules and replace certain ingredients, creating your own flatbread masterpiece.

Steak and salad coexisting in the same bowl? Creating a great taste? This Publix Aprons recipe gives us something to believe in.

Spinach-Artichoke Cubed Steak with Rice Salad

Steak and salad coexisting in the same bowl? Creating a great taste? This Publix Aprons recipe gives us something to believe in.

This tasty combination of breaded pollock and herbed beans has always been around, but it took the quinoa blend to bring this Publix Aprons recipe to life.

Breaded Fish with Herbed Beans and Quinoa Blend

This tasty combination of breaded pollock and herbed beans has always been around, but it took the quinoa blend to bring this Publix Aprons recipe to life.

There’s no wrong way to serve pork chops. But this Publix Aprons recipe with Greek yogurt and plenty of easy-to-find ingredients is one of our favorites. Give it a try sometime, and don’t forget the dried sweetened cranberries for the yellow rice. If the Creamy Marinated Pork Chops with Vegetable Yellow Rice makes your top ten pork chop recipes, our work here is done.

Creamy Marinated Pork Chops with Vegetable Yellow Rice

There’s no wrong way to serve pork chops. But this Publix Aprons recipe with Greek yogurt and plenty of easy-to-find ingredients is one of our favorites. Give it a try sometime, and don’t forget the dried sweetened cranberries for the yellow rice. If the Creamy Marinated Pork Chops with Vegetable Yellow Rice makes your top ten pork chop recipes, our work here is done.

Publix Aprons put a new spin on an all-American dish with Three-Pepper Steak and Pull-Apart Cheesy Bread. Just add agave nectar, salsa verde, and chipotle pepper sauce to your traditional ribeye or strip steaks. Use plenty of jalapeño cream cheese and Muenster to make your cheesy bread a little extra comforting.

Three-Pepper Steak with Pull-Apart Cheesy Bread

Publix Aprons put a new spin on an all-American dish with Three-Pepper Steak and Pull-Apart Cheesy Bread. Just add agave nectar, salsa verde, and chipotle pepper sauce to your traditional ribeye or strip steaks. Use plenty of jalapeño cream cheese and Muenster to make your cheesy bread a little extra comforting.

Turn your kitchen into a steakhouse with this simple butter-basting technique. Let a little herb- and garlic-infused butter bring out the best in your beef. The Butter-Basted Rosemary Steaks with Baked Risotto from Publix Aprons sizzles with cracked pepper, garlic, and fresh rosemary to excite every bite.

Butter-Basted Rosemary Steaks with Baked Risotto

Turn your kitchen into a steakhouse with this simple butter-basting technique. Let a little herb- and garlic-infused butter bring out the best in your beef. The Butter-Basted Rosemary Steaks with Baked Risotto from Publix Aprons sizzles with cracked pepper, garlic, and fresh rosemary to excite every bite.

If you love salmon as much as you love recipes that are simple and delicious, you’re going to want to try this Publix Aprons recipe for Stone Ground Mustard Salmon. You can enjoy the Warm Dill Potato Salad as a chilled side dish—because everything about this recipe is easy.

Stone-Ground Mustard Salmon with Warm Dill Potato Salad

If you love salmon as much as you love recipes that are simple and delicious, you’re going to want to try this Publix Aprons recipe for Stone Ground Mustard Salmon. You can enjoy the Warm Dill Potato Salad as a chilled side dish—because everything about this recipe is easy.

Need to know what to sub in and out of your favorite holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Recipes & Planning

Need to know what to sub in and out of your favorite holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.

Chipotle Shrimp Tacos with Avocado Verde

Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.

There’s a lot going on here with the Grilled Chicken and Berry Salad with Cobblestone Berry Bake, but if you follow this Publix Aprons recipe, you’ll marinate magic.

Grilled Chicken and Berry Salad with Cobblestone Berry Bake

There’s a lot going on here with the Grilled Chicken and Berry Salad with Cobblestone Berry Bake, but if you follow this Publix Aprons recipe, you’ll marinate magic.

If you’ve tried a million recipes and served them all, Publix Aprons has one that will make your family giddyup for more. Lasso up some collard greens, skinless chicken, and white chili beans for a meal hearty enough to tame a wild, wild appetite. Cowboy Chicken and Rice—come and get it!

Cowboy Chicken and Rice

If you’ve tried a million recipes and served them all, Publix Aprons has one that will make your family giddyup for more. Lasso up some collard greens, skinless chicken, and white chili beans for a meal hearty enough to tame a wild, wild appetite. Cowboy Chicken and Rice—come and get it!

Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Recipes & Planning

Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

Believe it or not, the Bayou Shrimp, Beans, and Rice is an easy Publix Aprons recipe. Don’t let those Bourbon Street chefs fool you. It only takes some Cajun-marinated shrimp, chicken sausage links, diced tomatoes, red beans, and a Louisiana accent to put this meal up against anything the French Quarter can dish out.

Bayou Shrimp, Beans, and Rice

Believe it or not, the Bayou Shrimp, Beans, and Rice is an easy Publix Aprons recipe. Don’t let those Bourbon Street chefs fool you. It only takes some Cajun-marinated shrimp, chicken sausage links, diced tomatoes, red beans, and a Louisiana accent to put this meal up against anything the French Quarter can dish out.

The Southwest Lime Salmon with Smashed Cauliflower is a big hit with those who want something quick, easy, and delicious. Smash the cauliflower coarsely if you prefer a chunky texture, or finely for something more like mashed potatoes. Don’t want to sauté? Grilled or baked salmon will make this Publix Aprons recipe just as delicious.

Southwest Lime Salmon with Smashed Cauliflower

The Southwest Lime Salmon with Smashed Cauliflower is a big hit with those who want something quick, easy, and delicious. Smash the cauliflower coarsely if you prefer a chunky texture, or finely for something more like mashed potatoes. Don’t want to sauté? Grilled or baked salmon will make this Publix Aprons recipe just as delicious.

The Tropical Carrot Salad is an out-of-the-box Publix Aprons recipe for kids who aren’t crazy about vegetables. The carrots are sweetened with a dry tropical fruit for more taste. If you're not a coconut fan, you can skip that part of the recipe; that's how good the pineapple-lime coating is. When preparing the biscuits, feel free to use ripe bananas if fried plantains are too much work.

Coconut Chicken with Tropical Carrot Salad and Island Biscuits

The Tropical Carrot Salad is an out-of-the-box Publix Aprons recipe for kids who aren’t crazy about vegetables. The carrots are sweetened with a dry tropical fruit for more taste. If you're not a coconut fan, you can skip that part of the recipe; that's how good the pineapple-lime coating is. When preparing the biscuits, feel free to use ripe bananas if fried plantains are too much work.