Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!
Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding (5.1 oz package) 2 cups heavy whipping cream 2-5 Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. Run the mixer on low while slowly sprinkling in the pudding powder. Mix until fully incorporated. Add milk 1 Tb. at a time, to reach desired spreading consistency. Add more milk for a thinner, smoother filling. Enjoy!
Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip....way less sugar too!!!!
Fluffy Pudding Frosting – Your cupcakes won’t know what hit them when you spread this Fluffy Pudding Frosting over top! Ready in just 15 minutes, this dessert staple features both JELL-O Chocolate Pudding and COOL-WHIP!