Puerto rico food

Pastelón | These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food

Pastelón

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

Rellenos de Papa

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

Jibarito — Chicago | These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food

These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food

Jibarito — Chicago | These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food

Puerto Rican Sorullitos de Maiz // Corn fritters with cheese - crispy on the outside, but soft and buttery inside! In Puerto Rico these can be served for breakfast, appetizer or side dish. // Sorullos recipe

Sorullitos de Maiz

Puerto Rican Sorullitos de Maiz // Corn fritters with cheese - crispy on the outside, but soft and buttery inside! In Puerto Rico these can be served for breakfast, appetizer or side dish. // Sorullos recipe

Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.

Puerto Rican Pasteles

Pasteles are wrapped green banana stuffed meat pastries, traditionally served at Christmas time in Puerto Rico.

Puerto Rican Tostones (Fried Plantains) with 2 dippings sauces: MayoKetchup & Mojo de Ajo (Garlic Oil) | Kitchen Gidget

Puerto Rican Tostones - Fried Plantains

Puerto Rican Tostones (Fried Plantains) with 2 dippings sauces: MayoKetchup & Mojo de Ajo (Garlic Oil) | Kitchen Gidget

Puerto Rican Quesitos        1 puff pastry sheet package (specifically, 1 sheet)      8 oz cream cheese, softened      3 Tbs sugar (more or less, to taste)      1 tsp vanilla (more or less, to taste)      1/4 cup light corn syrup (more or less, to taste)      Egg white of 1 egg

Mmm Recipes: Puerto Rican Quesitos

Puerto Rican Quesitos 1 puff pastry sheet package (specifically, 1 sheet) 8 oz cream cheese, softened 3 Tbs sugar (more or less, to taste) 1 tsp vanilla (more or less, to taste) 1/4 cup light corn syrup (more or less, to taste) Egg white of 1 egg

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