This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry
pulled pork dry rub recipe ~ entire family LOVED this...I used the whole recipe (and subbed smoked paprika for regular) for rub on an 8# bone-in pork butt and covered it the night before....in the morning, baked covered for one hour at 400 degrees, then for 5 more hours at 325 degrees. Shred and enjoy!