This is THE traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. #LibbysPie201 #Thanksgiving #Baking
Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
Family celebrations just wouldn't be complete without a pumpkin pie. This classic dessert is the star of many family celebrations like Thanksgiving, Christmas and Easter. Just the thought of the heady aroma of spice and sweetness that fill our homes at that time makes me really want a slice of that pie!
Libby's Pumpkin Pie *BUT, I add a pinch of nutmeg,use 1/2 cup white sugar and 1/4 cup brown sugar. I also do not add the entire 12 oz of evaporated milk (maybe 10 oz)... sets up nice and firm. Always get great reviews for my pie. And brush melted butter on pie crust (even if store bought). NOTE: my notes are for one pie, the photo of the recipe is for 2 pies!!
Best No Bake Pumpkin Pie Recipe! ~ at TheFrugalGirls.com ~ this decadent and ridiculously delicious dessert is so EASY and the perfect addition to your Fall parties and Thanksgiving desserts! #pies #recipes #thefrugalgirls