Black Bean Pumpkin Soup: Tried this recipe 10/30. I thought it smelled kinda funky when it was cooking, and I was a little concerned. Then we sat down with it. "Hey, this isn't bad!" I thought at first. Then, "Actually, this is pretty good!" By the end, we had upgraded it to "AMAZEBALLS!" Also, I'm pretty sure I need the Smitten Kitchen cookbook.