LAZY THAI GINGER PUMPKIN SOUP WITH COCONUT CREAM | Vegan + Paleo + Gluten Free | A delicious and simple recipe for a seasonal soup using canned pumpkin! While this recipe is super quick to prepare and has few ingredients, it’s full of warming fall flavors—ginger, garlic, and curry. A drizzle of coconut milk and a few pumpkin seeds on top make it oh-so pretty. | Click to get the recipe! | Honestly Nourished | www.honestlynourished.com
This healthy carrot soup is super creamy, but made vegan with coconut milk! Full of Thai flavors like ginger and cilantro and you can add some chili if you like it spicy. The recipe is super easy to make, especially if you have a Vitamix! Need to try this with pumpkin sometime.