Pumpkin Pie Biscotti | gimmesomeoven.com Quote: Easy rec.: 1.5 c flour, 1 tsp b. Powder, little bit sugar, small c. Zest of lemon and juice, nuts, dry fruits, mix , add 2-3 eggs ,mix with fork or hand till gluey . Lots of flour on board, form two logs. Bake 350F 20-25 min. Cool little bit, cut and bake 12 min.
Baking The Best Pumpkin Spice Biscotti is perfect for a large meal because you can bake a lot of biscotti quickly, they are very easy to make, and they do not need to be refrigerated or frozen. Biscotti last for about six weeks at room temperature assuming your family does not eat them all in a few days (like mine do).
Pumpkin Biscotti ~ Better than any treat you’ll get at your local coffee shop, this decadent and fall inspired treat will be a winner in your home. Make sure to make a cup of coffee or tea with it. They pair perfectly together!