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Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99

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Pumpkin Cream Cheese Bars

These Pumpkin Cream Cheese Bars are moist pumpkin bars with swirls of cream cheese throughout. This will be on your fall treat list every year. the-girl-who-ate-everything.com

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Pumpkin Cream Cheese Bars

Woo-hoooo! This is my recipe posted! :o) These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have jus

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Lightened Up Pumpkin Cream Cheese Swirl Bars

Pumpkin Cream Cheese Bars. Weight Watchers Friendly. These were just, OK for us. Yummy, but not very sweet. But pretty good if you are doing weight watchers.

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LIBBY'S® Pumpkin Roll

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