Pumpkin Cream Cheese Bar Cookies | POPSUGAR Food
Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99
2 PointsPlus! Pin It as a deceivingly decadent potluck "go to" or even a super quick weeknight dessert. Be prepared with the recipe. You'll be giving it out!
Pumpkin Cream Cheese Swirl Bars - Like a cream cheese frosted pumpkin bar, but better. Really! I LOVE these!
This easy Pumpkin Bars with cream cheese frosting recipe turns out perfect every time! My husband & I ate the entire pan in 2 days!
Pumpkin Cream Cheese Bars - Butter With A Side of Bread
pumpkin cheesecake bars recipe
Does it get any better than this? Soft pumpkin bars swirled with cream cheese-- and they're so easy!
Pumpkin Spice Sheet Cake is full of pumpkin and warm fall spices. Soft, moist, and topped with the best cream cheese frosting and sprinkled with chopped pecans. Perfect dessert for Thanksgiving or anytime in the Fall.
For a fun and festive fall gathering, these Triple Pumpkin Cream Cheese bars are made to please! Try this recipe for your next party.