You know what fall is all about, right? Pumpkin of course! It's time to serve your family some homemade fluffy pumpkin pancakes for breakfast and enjoy them raving about your cooking skills for the rest of the day. No need to tell them how easy this pancake recipe is to make ;) The simple batter is made from scratch with flour, milk, eggs, oil, pumpkin spice and an entire cup of pumpkin puree. They are quick to whip up and you can serve them with any topping you like.
Who’s ready for pancakes? How about thick, fluffy and perfectly sweet Paleo Pumpkin Coconut Pancakes that are dairy-free, gluten-free, grain-free and delicious? For the full recipe visit us here: http://paleo.co/CFpumpkinpancakes
Pumpkin Spice Greek Yogurt Pancakes -- light, fluffy, and made in the blender, enjoy the ENTIRE recipe for under 300 calories with 20g of protein! || runningwithspoons.com #pumpkin #pancakes #breakfast
Light and Fluffy Pumpkin Pancakes from Food.com: These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine
Paleo Pump-kin recipe. If you’re into low carb recipes or enjoy pumpkin pancakes without having to measure out a whole recipe for pancakes when it is just you, then you will definitely need to try this recipe!