Creamy Pumpkin Pasta that's vegetarian, skinny and absolutely delicious! You won't believe the flavor pumpkin can add to a pasta sauce. This easy and healthier pasta sauce is great with any type of pasta or even zucchini noodles (zoodles)! Plus 22 more fabulous pasta recipes to celebrate National Pasta Day!
Simple and elegant, Tuscan Pumpkin Pasta Sauce is easy to make with pantry ingredients. It feel indulgent, yet is packed with veggies and it naturally creamy without a trace of dairy. Perfect for a cool autumn evening or any night of the week.
Vegan Creamy Pumpkin Pasta with Sage (Gluten-Free)
Vegan Pumpkin Pasta | This Vegan Pumpkin Pasta is the perfect fall dinner. The sauce highlights pumpkin while being rich and creamy without the dairy. This hearty pasta will be a hit at dinnertime! via /VNutritionist/
Skinny Pumpkin Pasta Bake (1 lb dry pasta (penne or rotini work well), 2 T butter, 1 finely minced shallot, 1/2 t freshly grated nutmeg, 1 t thyme, 1 bunch kale: thick stems removed and leaves chopped into 1-inch pieces, 1 29oz can pumpkin puree (not pumpkin pie filling!), 1/4 C shredded parmesan, 1/4 C shredded sharp cheddar, 1/2 C lowfat milk, 1/4 C panko breadcrumbs, salt and pepper)
Pumpkin Alfredo Sauce Pasta - This easy and easy homemade creamy Pumpkin Alfredo Sauce Pasta is made with the most popular fall ingredient - Pumpkin. Bring a tradicional alfredo sauce to the next level and make it for a cozy dinner today.
Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. An easy 4-ingredient pumpkin sauce tossed with pasta and topped with sautéed mushrooms, garlic and herbs will give you a filling and delicious 30-minute dinner for a chilly fall evening.