Serves: 2 Ingredients ½ cup canned pumpkin 1 cup milk or almond milk 1 medium banana, frozen (if you have a fresh banana, just add 1 cup of ice) 1 Tablespoon honey ¼ teaspoon pumpkin pie spice Place all ingredients in a blender and blend until smooth and top with optional whipped cream topping!
Repin to save recipe for later! Creamy, smooth, and sinfully sweet, you won’t believe how easy this Breakfast Pumpkin Pie Smoothie is to make! With nutritious oatmeal and yogurt, this smoothie tastes exactly like pumpkin pie in a glass, bringing the flavors of autumn to your breakfast table. Best of all, it’s like having dessert for breakfast, without all of the baking!