Easy Vegan Pumpkin Pie. All you do is add the ingredients to a blender, blend, pour into pie shell, and bake! It's perfectly creamy and full of pumpkin spice. No one will know it's vegan! #itdoesnttastelikechicken
Repin to save recipe for later! Creamy, smooth, and sinfully sweet, you won’t believe how easy this Breakfast Pumpkin Pie Smoothie is to make! With nutritious oatmeal and yogurt, this smoothie tastes exactly like pumpkin pie in a glass, bringing the flavors of autumn to your breakfast table. Best of all, it’s like having dessert for breakfast, without all of the baking!
Pumpkin Spice Latte – "My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!"
How To Make Pumpkin Pie Spice Ingredients: 1/4 cup (4 Tbsp.) ground cinnamon 2 Tbsp. ground ginger 4 tsp. ground nutmeg** 2 tsp. ground allspice 2 tsp. ground cloves In a small bowl, whisk together ingredients until well-blended. Store in an air-tight jar. **If using freshly grated nutmeg, you might add slightly less as the flavor can be more intense.