Pumpkin ravioli with gorgonzola sauce. For a new way to enjoy pumpkin, try these pumpkin ravioli with a rich yet mellow Gorganzola sauce. The ravioli covers are made from wonton wrappers. You can assemble the ravioli a day ahead, cover with plastic wrap, and refrigerate. The ravioli will float when they are perfectly cooked.
Pumpkin & Sage Ravioli with White Wine Butter Sauce