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from Sustaining the Powers

Bean and Cheese Pupusas

These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

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from NoshOn.It

El Salvadoran Pupusas with Curtido and Salsa Roja

El Salvadoran Pupusas with Curtido and Salsa Roja. Curtido will keep for 2 weeks in the fridge - a tasty use for leftover cabbage.

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from NoshOn.It

How to Make El Salvadoran Pupusas

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from ¡HOLA! JALAPEÑO

Black Bean Pupusas with Lime Curtido

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from Closet Cooking

Pupusas con Cortido

Pupusas de Chicharrón con Queso.. So these are not Mexican food but sooooooo tasty! :)

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from food.101taste.com

Pupusas

Pupusas - "From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."

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from Zestuous

Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.

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from Brit + Co

14 Arepa and Pupusa Recipes to Make for Your Next Summer Get-Together

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