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Bean and Cheese Pupusas

These look yummy and I'm so excited they're gluten-free! Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

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Black Bean Pupusas with Lime Curtido

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Pupusas con Cortido

Pupusas de Chicharrón con Queso.. So these are not Mexican food but sooooooo tasty! :)

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El Salvadoran Pupusas with Curtido and Salsa Roja

El Salvadoran Pupusas with Curtido and Salsa Roja. Curtido will keep for 2 weeks in the fridge - a tasty use for leftover cabbage.

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Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.

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How to Make El Salvadoran Pupusas

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How to make Salvadorian Pupusas - Delicious, simple and easy to make, you will fall in love with this Salvadorian popular appetizer.

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Pupusas

Pupusas - "From the streets of El Salvador and Honduras, these are masa 'cakes' with a filling that is fried. The usual fillings are meat or cheese but there is no reason why beans etc could not be used."

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14 Arepa and Pupusa Recipes to Make for Your Next Summer Get-Together

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