Puy lentil bolognese. This Puy lentil bolognese is a great vegetarian alternative for when you don't want to use a meat substitute but still want a substantial meal. Plus, it's easy to make and healthy.
Warm Puy lentil, cherry tomato and halloumi salad a hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice.
A really simple and quick recipe for the most satisfying and delicious vegan sausages. Chill them until you need them, they happily sit in the fridge for 2-3 days or freeze them and always have a quick meal to hand. The main ingredients are puy lentils, m
NYT Cooking: This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with <a href="http://cooking.nytimes.com/recipes/8174-cod-baked-with-prosciutto">cod baked with prosciutto</a>), redolent of a Provencal feast.
Coconut Roasted Carrot and Puy Lentil Salad! A hearty warm salad that is gluten free and vegan! Serve with a piece of bread for extra energy, and if you eat eggs, a poached egg is lovely to top this salad!