Restaurant-Style Meatloaf (No Bread Crumbs) t has a wonderful mellow blend of flavors that makes it really taste like it came from a restaurant. It's unusual in that in doesn't use bread crumbs as a filler and this was done for the texture, years before the "low carb craze." I've frozen it both cooked and uncooked, and texture does not suffer.
Meat Loaf; 1 lb. Ground Beef, ¾ C Oatmeal, ¾ C Small Chopped Onion, ½ C Ketchup, 1-2 Eggs lightly beaten, 2 Cloves Minced Garlic, S&P and Johnnies Seasoning. Mix all well and bake in a pan for 45 mins-an Hour on 350" Serve with Baked Potatoes. They cook the same amount of time.