This is the layering that works best. I use quart size Mason jars for a salad that’s just the right size for my lunch. Start with the dressing, then chunky vegetables, then soft veggies and fruit, then the protein, then the lettuce…and most importantly, a damp paper towel or paper napkin! | 5DollarDinners.com
The SureFire Sauerkraut Method... In a Jar: 7 Easy Steps
The SureFire Sauerkraut Method... In a Jar: 7 Easy Steps. Save money by making your own gut-friendly sauerkraut. Super-simple to make. Learn by making a small batch of sauerkraut in a 1-quart jar. Many tips and photos ensure success… the first time and every time! | makesauerkraut.com
Recipe For Country Soup in a Jar - In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist …
Potatao Soup in a jar 1 quart jar 2 cups instant potato flakes 1-¾ cups powdered milk 2 tbsp. beef bouillon 2 tbsp. bacon bits 2 tsp. dried chives ½ tsp. garlic powder ½ tsp. pepper ½ tsp. seasoned salt
DIY Bisquick. No chemicals or hydrogenated fat. I'm going to try it with coconut oil and whole wheat pastry flour instead. 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fits a quart jar very nicely.