Chef Peter Gilmore's famous Snow Egg at Quay's Restaurant, Sydney, Australia.

Quay Restaurant

The famous guava snow egg at Quay restaurant, Sydney. Photo Credit: Jennifer Soo.

The famous guava snow egg at Quay restaurant, Sydney. Photo Credit: Jennifer Soo.

"...ice cream made from ewe’s milk spread over a layer of caramelized walnuts and macarons, a bit of prune, and Pedro Ximénez sherry. It was a delightful contrast, the crunchy, nutty base with a layer of cool ice cream. And on top were scattered shards of pulled caramel, chocolate, and vanilla milk skin that you kind of broke off as you wished, to customize and change the taste of each spoonful."

Quay Restaurant

"...ice cream made from ewe’s milk spread over a layer of caramelized walnuts and macarons, a bit of prune, and Pedro Ximénez sherry. It was a delightful contrast, the crunchy, nutty base with a layer of cool ice cream. And on top were scattered shards of pulled caramel, chocolate, and vanilla milk skin that you kind of broke off as you wished, to customize and change the taste of each spoonful."

The snow egg. Arguably the most famous dessert in #Sydney I Quay #Restaurant I http://www.quay.com.au/

The snow egg. Arguably the most famous dessert in #Sydney I Quay #Restaurant I http://www.quay.com.au/

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