copycat taco bell quesadilla sauce recipe 1/2 cup sour cream 2 tbsp mayo (not Miracle Whip) 1 tbsp chopped jalapenos, fresh or canned 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp paprika 1/16th tsp cayenne powder 1/4 tsp salt In a medium bowl, blend together all ingredients thoroughly. Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop.
Cheese Quesadillas with Copycat Taco Bell Quesadilla Sauce tastes JUST like the original. From a former Taco Bell worker and current Taco Bell Quesadilla addict. Makes a quick and easy appetizer or dinner recipe too!
COPYKAT Taco Bell Quesadilla (jalapeno) Sauce- this is the sauce they use in the restaurant, not the stuff in the bottle they sell at the store- 1/4 cup mayonnaise 2 teaspoons minced jalapenos, slices 2 teaspoons jalapeno juice, from minced jalepenos 3/4 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 1 dash salt Blend well and refrigerate overnight