Bacon Cheddar & Spinach Quiche Cups are a perfect, savory brunch recipe that's so easy to make. Baked in fluffy puff pastry- these mini quiches are delish! Perfect for Easter or Mother's Day celebrations, you'll want to make 3-4 batches to feed your crowd. But don't worry, they are so simple & take less than 30 minutes.
These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! A delicious, easy weekend brunch! Even better … they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too! | www.TwoHealthyKitchens.com
Any-Flavor MIni Quiche. unbaked pie crust (2 crusts) 2 eggs 2/3 cup milk 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup finely chopped green onion (optional) 1/4-1/2 cup finely grated or crumbled cheese of your choice 1/2-1 cup finely chopped or crumbled cooked vegetable or meat of your choice