Quick Pickled onions - bon appetite 1/2 c apple cider vinegar 1T sugar 1 1/2 tsp. Kosher salt 1 red onion, thinly sliced whisk first 3 ingredients and 1 cup water small bowl to dissolve salt & sugar. Place opinion in jar, pour vinegar mixture over. Let sit 1 hour. DO AHEAD. Can keep 2 wks. in refrigerator. Cover chill, drain before using.
Quick Pickled Onions - Bon Appétit --- I am not certain, but Anthony Bourdain had a hot dog from a street vendor in Copenhagen that he thought was very good, and I think it had pickled onions on it, though, I could be wrong.
Quick Pickled Red Onions
Quick Pickled Red Onions - How to make super easy quick pickled onions that are tangy and packed with flavor. (Vegan & GF) | RECIPE at NomingthruLife.com