When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.
20-Minute Skillet Pasta with Tomatoes, Spinach and Beans recipe - creamy sauce, delicious penne pasta, sweet cherry tomatoes, beans and fresh spinach make this vegetarian dinner idea a must-try! It's ready in just 20 minutes! Sponsored by Ronzoni Gluten Free Pasta #ad