When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.
50 ridiculously quick vegetarian dinners (20 minutes or less
Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum.com
This easy Guacamole Chickpea Salad with Cilantro-Avocado Dressing from http://AlwaysOrderDessert.com makes for a quick high-protein vegetarian lunch entree or can be served as a savory and spicy side with grilled chicken, fish or shrimp. The spicy and bright Mexican flavors of cilantro and jalapeño will make it a hit with the whole family. Add this healthy recipe to your weekday menu plan.
19 Vegan Breakfasts You Can Make in 15 Minutes or Less