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Easy recipe to prepare quince jelly or membrillo, a typical dessert eaten in Spain. Very sweet, dense jelly made from the fruit of the quince tree.

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Two treats from one oh-so-easy Annabel Langbein recipe. Simply simmer whole quinces in a sugar syrup till tender, then make a glorious ruby jelly from the syrup and a delicious quince paste from the poached fruit. You'll find the recipe here http://www.annabel-langbein.com/recipes/quince-conserve--paste/275/ #recipeoftheweek

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Quince Jam

Quince Jam - With quince, sugar, and a little lemon juice, this jam is SO delicious and it's very easy to make!

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Quince Jelly

Quince Jelly with great advice from Chocolate and Zucchini. Quince jelly is hands down my favourite jelly

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