Lemon Blueberry Quinoa Pancakes from Ambitious Kitchen: 1 cup cooked quinoa 3/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 3 large egg whites 1/3 cup plain greek yogurt 2 tablespoons of milk of your choice (skim, soy, almond, coconut) 2 teaspoons fresh lemon juice 1 tablespoon brown sugar 1 teaspoon pure vanilla extract 2/3 cup fresh blueberries
Quinoa pancakes. A quick and delicious breakfast option that can be made using leftover quinoa. This is a great way to change things up from the usual pancakes, and these ones don't have any protein powder. Can't wait to make these for breakfast again!