Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.
Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.
Lapin au vin is a rustic stew based upon the French classic, coq au vin. The vegetables and rabbit are slowly braised in a rich broth of chicken stock and white wine. The real secret behind this recipe and many other similar French recipes is the practice of stewing the meat in the wine. While the chicken version can be traced all the way back to Roman times, when France was joined with Gaul
RABBIT STEW braised in white wine with mushrooms and mustard seeds
RABBIT STEW braised in white wine with mushrooms and mustard seeds - Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after! - dinner recipes…