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from BBC Good Food

Slow-cooked rabbit stew

Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.

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from simplyrecipes.com

Rabbit Stew with Mushrooms

Rabbit Stew with Mushrooms ~ Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ~ SimplyRecipes.com

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from amazingsouprecipes.com

A Rustic Classic French Lapin Au Vin

Lapin au vin is a rustic stew based upon the French classic, coq au vin. The vegetables and rabbit are slowly braised in a rich broth of chicken stock and white wine. The real secret behind this recipe and many other similar French recipes is the practice of stewing the meat in the wine. While the chicken version can be traced all the way back to Roman times, when France was joined with Gaul

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from Food.com

Rabbit Stew

Variant on a few other rabbit / crock pot recipes Ive tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

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Tuscan Hunters Rabbit Stew/ Coniglio alla Cacciatora, a slowly braised rustic Italian stew resulting in juicy, tender, melt in your mouth, fall off the bone deliciousness!

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from Hunter Angler Gardener Cook

german rabbit stew detail

Recipe For German Rabbit Stew - You may be wondering if this is some sort of variant on the most famous German rabbit recipe, Hasenpfeffer. It is most definitely not. For starters, Hasenpfeffer requires a hase, a hare. And a hare is not a rabbit. Rab

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from food.com

Crock Pot Rabbit Stew

Crock Pot Rabbit Stew from Food.com: Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

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