EASY FUDGE WREATHS 1 package (12 ounces) semisweet chocolate chips 1 cup butterscotch chips 1 can (14 ounces) sweetened condensed milk (save the can) 1 teaspoon pure vanilla extract 1 can (8 ounces) walnuts , plus more for topping 1/2 cup raisins or dried currants (a couple of handfuls) Candied red and green cherries to decorate top (like holly) Softened butter to grease an 8 inch round cake pan
FABULOUS FIVE-MINUTE FUDGE WREATH-by Rachel Ray This easy and scrumptious fudge will become a holiday tradition served with Christmas Pasta and Caprese Salad. Kids love to help out with this recipe, and you can make extra for holiday, hostess and teacher's gifts. This is best tasting fudge we have ever had. Great taste, rich but not overly sweet.