Spicy Rainbow Chard with Bacon and Polenta Recipe | MyRecipes.com Mobile. Omit red chili flakes for the Boo.

Spicy Rainbow Chard with Bacon and Polenta Recipe | MyRecipes.com Mobile. Omit red chili flakes for the Boo.

OMG DELICIOUS!  Lemon-Garlic Rainbow Chard Recipe - I did add part of a red pepper to it, simply bc I wanted to use it up - and I think pine nuts would be yum too.

OMG DELICIOUS! Lemon-Garlic Rainbow Chard Recipe - I did add part of a red pepper to it, simply bc I wanted to use it up - and I think pine nuts would be yum too.

Rainbow Chard and Mushroom Quiche - Big Bear's Wife - Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!

Rainbow Chard and Mushroom Quiche - Big Bear's Wife - Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!

Spaghetti Squash Aglio E Olio with Rainbow Chard | http://halfbakedharvest.com /hbharvest/

Spaghetti Squash Aglio E Olio with Rainbow Chard | http://halfbakedharvest.com /hbharvest/

Garden-Fresh Rainbow Chard Recipe -Chard is a member of the beet family, prized for its green leaves and celery-like stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Garden-Fresh Rainbow Chard Recipe -Chard is a member of the beet family, prized for its green leaves and celery-like stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...

Pinterest
Search