Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.
Maple-Paprika Glazed Rainbow Trout - This recipe takes only a few minutes to prep, is delicious and impossible to mess up. Whenever I am strapped for time, I prepare this trout. This fish goes great with any side dish, such as mushrooms, and is yummy cold, flaked onto a salad.
Sergi and I love seafood, as you are well aware of, if you’ve been hanging around this blog for a little bit. We never seem to get tired of the taste, and it also helps that it’s not complicated and quick to prepare. Pan frying it on both sides until it’ s golden brown and juicy... Read More »