Easy Raisin Sauce for Ham from Food.com:   								This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Easy Raisin Sauce for Ham from Food.com: This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

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Pineapple Raisin Sauce - The perfect sauce for baked ham made from pineapple juice, pineapple, raisins and Dijon mustard.

Pineapple Raisin Sauce - The perfect sauce for baked ham made from pineapple juice, pineapple, raisins and Dijon mustard.

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Traditionally we would have ham on Easter, however, my husband loves it so much it will  be served Christmas Eve. Mom made this sauce and no one could figure out why it was so good....I just found the recipe in her recipe box she left us!!! RIP BE SURE NOT TO COOK TOO LONG, IF TOO THICK TO SPREAD ADD MORE SWEET LIQUID. ........... we have Christmas ham too.... will make a batch of this to take to the next one, sounds SO good! Thanks Liz for sharing!!

Traditionally we would have ham on Easter, however, my husband loves it so much it will be served Christmas Eve. Mom made this sauce and no one could figure out why it was so good....I just found the recipe in her recipe box she left us!!! RIP BE SURE NOT TO COOK TOO LONG, IF TOO THICK TO SPREAD ADD MORE SWEET LIQUID. ........... we have Christmas ham too.... will make a batch of this to take to the next one, sounds SO good! Thanks Liz for sharing!!

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****Raisin Sauce Recipe for Ham - We tried this for Christmas dinner with the ham today. It's pretty good.

****Raisin Sauce Recipe for Ham - We tried this for Christmas dinner with the ham today. It's pretty good.

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Raisin sauce for ham...suppose to taste like my mother's. Hopefully will work for Easter.

Raisin sauce for ham...suppose to taste like my mother's. Hopefully will work for Easter.

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Raisin Sauce for Ham by Judith Hanneman

Raisin Sauce for Ham by Judith Hanneman

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