9 Make Ahead Food for Ramadan to Save You Time in the Kitchen During the Holy Month

9 Make Ahead Food for Ramadan to Save You Time in the Kitchen During the Holy Month

The Holy Month of Ramadan is fast approaching. Muslims around the globe will be observing Ramadan from a variety of countries and cultures. Though Ramadan is a time to exercise self-restrain…

No bake coconut date energy bites, date energy balls, energy bites, date recipes, recipes with dates, no sugar added dessert, whole30 recipe, gluten free and vegan recipe from @sweetphi

No Bake Coconut Date Energy Bites

No bake coconut date energy bites, date energy balls, energy bites, date recipes, recipes with dates, no sugar added dessert, whole30 recipe, gluten free and vegan recipe from @sweetphi

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Traditional Moroccan Ramadan Recipes!!

Break the Fast With Tasty and Traditional Moroccan Ramadan Recipes

This is such an easy thing to make and the whole family will enjoy it.  I try to keep it made all the time for my family.

Fruit Salad to Die For

This is such an easy thing to make and the whole family will enjoy it. I try to keep it made all the time for my family.

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory  with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. I usually serve it savory with soups on the Ramadan breakfast table and then sweet when it comes to dessert time. I’ve showed you a super easy Qatayef recipe before with a handful of ingredients right from your pantry.

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

Classic Cream-Filled Konafa

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

Here's What To Eat At Suhoor To Stay Energized During Ramadan

Here's What To Eat At Suhoor To Stay Energized During Ramadan

Heres What To Eat At Suhoor To Stay Energized During Ramadan Check out more recipes at More delicious recipes at

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