*Personally, I tweaked by adding a smidge of "aji-mirin" sweet cooking rice seasoning, using 32oz of beef stock (1 carton), and miso paste instead of soy sauce although if I had amino acids at time I would have used that.
Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.
Ramen With Coconut, Ginger And Lemongrass Broth With Roasted Pumpkin via @feedfeed on https://thefeedfeed.com/noodlesoups/molly_yestoyolks/ramen-with-coconut-ginger-and-lemongrass-broth-with-roasted-pumpkin
17 DIY Ramen Recipes That'll Make You Forget About Instant Noodles