(Raw -Crú) (Rare-Mal Passado) (Medium Rare -Ponto p/ Mal) (Medium - Ao Ponto) (Done - Ao Ponto p/ Bem) (Well Done - Bem Passado)

(Raw -Crú) (Rare-Mal Passado) (Medium Rare -Ponto p/ Mal) (Medium - Ao Ponto) (Done - Ao Ponto p/ Bem) (Well Done - Bem Passado)

This #Steak Doneness Chart Offers A Clear Visual Of What The Meat Should Look Like, So There's No Room For Error. -FineDining Lovers #Foodies

The Ultimate Steak Doneness Chart

This #Steak Doneness Chart Offers A Clear Visual Of What The Meat Should Look Like, So There's No Room For Error. -FineDining Lovers #Foodies

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

A tender and delicious Rib Eye Roast flavored with tri-color pepper, kosher salt, rosemary, thyme, and garlic for that special occasion. | Food to gladden the heart at RotiNRice.com. Too rare for me, cook a little longer.

Rib Eye Roast

A tender and delicious Rib Eye Roast flavored with tri-color pepper, kosher salt, rosemary, thyme, and garlic for that special occasion. | Food to gladden the heart at RotiNRice.com. Too rare for me, cook a little longer.

I've wanted to be a chef for a while, cooking is something I'm actually very good at. I've been coking for a few years and enjoy it a ton, so having it as a career would be awesome.

Expired Giveaway: Steak

I've wanted to be a chef for a while, cooking is something I'm actually very good at. I've been coking for a few years and enjoy it a ton, so having it as a career would be awesome.

Prime Rib with Garlic Herb Butter

Prime Rib With Garlic Herb Butter

Made this and it was awesome! I took it out at 137 degrees. That was perfect. Did not take the full 2 hours with my oven off, so using a thermometer while it's in the oven is a good idea.

http://chicolockersausage.files.wordpress.com/2012/01/cook-a-steak-blue-rare-medium-welldone.jpg

http://chicolockersausage.files.wordpress.com/2012/01/cook-a-steak-blue-rare-medium-welldone.jpg

Make your own deli-style roast beef ... very easy and much cheaper than Boar's Head. Tastes better, too!

Make your own deli-style roast beef ... very easy and much cheaper than Boar's Head. Tastes better, too!

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

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