This leftover prime rib pasta has chunks of medium rare roast beef tossed with bow tie pasta in a creamy, red wine mushrooms sauce.

Leftover Prime Rib Pasta

This leftover prime rib pasta has chunks of medium rare roast beef tossed with bow tie pasta in a creamy, red wine mushrooms sauce.

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

<3 <3 <3 Excellent basic recipe for roast sirloin. It cooked about 1 hour, 45 minutes in total I think .

How to Cook the Perfect Sirloin Roast Beef

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef

Rosemary and Garlic Roast Beef | www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Did you know that you can use your slow cooker to make perfectly sliceable, medium-rare roast beef that tastes like it just came out of the oven?

Perfect Medium-Rare Roast Beef in the Slow Cooker

Did you know that you can use your slow cooker to make perfectly sliceable, medium-rare roast beef that tastes like it just came out of the oven?

This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

How to Cook a Tender Eye Round Roast

This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

How to Cook a Tender Eye Round Roast

This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

Perfect Med-Rare Roast Beef - crusty outside & ends, inside tender & thinly sliced 4-6 lbs sirloin tip or rump roast room temp Lightly rub w/ oil/seasoning rub garlic salt & pepper Preheat 500 roast uncovered @ 7 mins per lbs Turn off heat & roast 2 hrs Do NOT open oven door Do NOT peek Frozen beef 1st brush w/ oil/seasoning 500 oven for 1 1/2 times room temp time, abt 11 mins per lbs Turn off heat & let roast 2 hrs w/ oven closed Do NOT open oven

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