Pinterest • The world’s catalogue of ideas
from Food.com

Raspberry Cake Filling

Raspberry Cake Filling, 1 cups Frozen raspberries, 1 tablespoon cornstarch, 2 tablespoons lemon juice, cup sugar, combined ingredients in sauce pan, bring to a boil over medium-high heat, let cool before spreading onto cake.

from Food.com

Raspberry Cake Filling

Raspberry Cake Filling Recipe - NOTE: This took a few minutes only, and was flavorful, but I would suggest straining out the seeds.

84
9
from Food.com

Raspberry Cake Filling

Raspberry Cake Filling- Really yummy and bright red, super pretty! I did add an extra tsp. of cornstarch, consistancy was perfect, kind of like jam. Not super sweet, a little tart. Make double for 9 x 13 cakes.

1