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Chocolate and raspberry éclair by Antony Prunet

Chocolate and raspberry éclair. Recipe by French pastry chef Antony Prunet. Éclair filled with raspberry coulis and raspberry crémeux and topped with chocolate plaquette, chocolate crémeux and some fresh raspberries. (I ll try also w. white choc, as it goes so well w. raspberries.)

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So Good..Magazine #2

Raspberry Glaze (Fantastic recipe for Raspberry Eclair from Michel Willaume, world pastry champion)

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Raspberry Shortcake Sheet Cake

This EASY and delicious Raspberry Shortcake Sheet Cake is layered with light, fluffy white cake, topped with whipped cream cheese frosting and a fresh raspberry glaze! Perfect for parties, potlucks, or a Valentine's Day dessert! on http://MyRecipeMagic.com

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