Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Raspberry Filled Chocolate Mousse Cake with chocolate ganache | KitchenCents.com With its raspberry filling, layers of moist chocolate cake, airy chocolate mousse and rich chocolate ganache, this Raspberry Filled Chocolate Mousse Cake is fit for royalty.