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from iSaveA2Z.com

Delicious Ratatouille

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Layered Ratatouille: This was simple and delicious! I didn't have a red pepper, so left it out and it was still fresh and flavorful! Looks way more impressive to make than it is- very simple! #summer

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from Springlane

Gnocchi mit Ricotta-Spinat-Sauce

Urlaub für den Gaumen: Die kleinen Gnocchi baden in einer cremigen Ricotta-Sauce und frischem Spinat und jede Menge Basilikum.

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from HubPages

The Best Ever Ratatouille recipe

The Best Ever Ratatouille recipe We didn't find this recipe to be the best ever. It needed drastic seasoning and was naturally much too sweet on its own! I'd add more sauce next time and an Italian seasoning concoction.

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from Food.com

Ratatouille in the Crock Pot

crock pot rataouille 2 large onions, cut in half and sliced 1 large eggplant, sliced, cut in 2 inch pieces 4 small zucchini, sliced 2 garlic cloves, minced 2 large green bell peppers, de-seeded and cut into thin strips 2 large tomatoes, cut into 1/2 inch wedges 1 (6 ounce) can tomato paste 1 teaspoon dried basil 1/2 teaspoon oregano 1 teaspoon sugar 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons fresh parsley, chopped 1/4 cup olive oil red pepper flakes, to spice it up

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Baked Ratatouille "If you're gonna name a food, you should name it something that sounds delicious. Ratatouille doesn't sound delicious. It sounds like rat, and patootie. Rat Fatootie, which does NOT sound delicious." (Why yes, I did just quote that from memory because I need a life.)

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from Wallflower Kitchen

Ratatouille Spaghetti (Vegan + GF)

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from A Clean Bake

Ratatouille

Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal that is perfect for weeknight dinners!

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Your Friend The Rat - short video on how the plague happened. (c2,w5) Should be on our DVD as a short (11 minutes)

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