Hungarian lecsó is a stewed mix of peppers, tomatoes and onions. It is sometimes called “Hungarian ratatouille”. Lecsó comes in many variations and it can be served on its own, as a side or as a main dish, at any time of the day. A nice vegetarian dish, but meat lovers prefer cooking it with smoked paprika sausage. Click for the recipe.
Easy Ratatouille Recipe with an Italian Flair. Roasted in the oven makes this a low maintenance side dish to use all your favorite summer vegetables. Delicious and pretty enough to serve at a party or whip up for a weeknight dinner.