Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty. This version is a mini version, a tower of all the ingredients topped with a Spanish style salsa verde. #ratatouille #vegetarian #meatlessmonday
Ratatouille ....Ingredients.... 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper
Easy Ratatouille Recipe with an Italian Flair. Roasted in the oven makes this a low maintenance side dish to use all your favorite summer vegetables. Delicious and pretty enough to serve at a party or whip up for a weeknight dinner.
Baked Ratatouille "If you're gonna name a food, you should name it something that sounds delicious. Ratatouille doesn't sound delicious. It sounds like rat, and patootie. Rat Fatootie, which does NOT sound delicious." (Why yes, I did just quote that from memory because I need a life.)
Italian Baked Eggs ...... Ingredients : 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/4 cup basil leaves, chiffonade ........ These marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
Ratatouille often has two vegetables that are my favorites to work with in eggplant and zucchini, and while the vegetables in France are some of the freshest tasting on Earth the Ratatouille tastes just fine when I make it at home here in the US. Great vegan recipe. Main Dish, Vegan, Whole Foods, Clean Eating, Side Dish, France Recipe, Low Carb, Low Fat, Quick Recipes, Meal Ideas, Fitness Meal Plan, Weight Loss Plan